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Showing posts with label Asian Cuisine. Show all posts
Showing posts with label Asian Cuisine. Show all posts

Sakura International Buffet, Yio Chu Kang

{Media Invite} Reopening of brand new SAKURA International Buffet



We were invited to the grand reopening of Sakura International Buffet @ Yio Chu Kang outlet. 

The revamped restaurant now has 8 counters and aims to bring the world's delicacies to their diners at the most affordable pricing :)

Chabuton Singapore

{Media Invite} Launch of Premium Tonkotsu Ramen - The Kurobuta



Here at the media event hosted by Chabuton Singapore @ 313 Somerset,  we were introduced to the Premium Tonkotsu Ramen - The Kurobuta which is created by Chef Yasuji Morizumi.


We were actually pretty impressed that the Chef looked pretty young to be recognised as the world's first Michelin-starred Ramen Chef. He was also crowned "Best Ramen Chef" by TV Champion, a famous culinary contest in Japan. 

Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta
Special Menu which we will be tasting during the launch

Sides: Hitokuchi Gyoza (SGD5) and Ika Karaage (Fried Squid) (SGD5)


Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta
Hitokuchi Gyoza (SGD5) and Ika Karaage (Fried Squid) (SGD5)

We were first served with some drinks followed by 2 side dishes - Fried Gyoza and Ika Karage whilst waiting for the ramen to be ready. 

We also learnt a new method of eating the fried sides - by dipping them in a MIXTURE of Gyoza Sauce and Chilli Oil (Layu)

Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta
Gyoza Sauce + Layu = Perfect Dipping Sauce!!

It was unbelievable that the blend actually tasted better than just having the sides with Gyoza Sauce. The Gyoza Sauce tasted like light soya sauce (unlike the Chinese way of using Vinegar) whereas the layu had some sesame fragrance in it. The mixture was nowhere spicy but tasted pretty unique :)

Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta

Premium Tonkotsu Ramen - The Kurobuta (SGD18.90)


There comes the highlight of the show - The Kurobuta!! 

Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta
Premium Tonkotsu Ramen - The Kurobuta

The soup base consists of a blend of Chicken Collagen Soup broth and Tonkotsu. We were told to sip the surface of the soup first as it contained Chicken Collagen on top before mixing with the Tonkotsu base below.  The soup not only tasted rich and creamy, it is highly nutritional too due to its collagen content :)

Chef even jokingly told us to enjoy this dish and to go and fall in love next as we will be rejuvenated by the collagen soup.

Another commendable part of this dish is that the Kurobuta pork actually melts instantaneously when you pop it into your mouth! It was a pity that the portion of meat served was not much as we really loved it lots!

Chabuton Singapore - Launch of Premium Tonkotsu Ramen - The Kurobuta

The Kurobuta pork is the highly prized pork in Japan and its marbled meat comes with small, fine streaks of fat that make each slice richly sweet, tender and succulent. 

Premium Tonkotsu Ramen - The Kurobuta (SGD18.90)

Other ingredients of ramen includes Japanese leek, Bamboo Shoots and Soft-Boiled Egg. 

I think the egg was another great hit of the event as many bloggers and instagramers started taking photos as the golden liquid yolk flowed out from the semi-boiled egg. Taste wise can be summarised by one word - 'good'. Even Samantha commented that she wanted an extra serving of the meat :D

LIMITED OFFER!!

(17 January - 31 March 2015)


If you are convinced by my review and wanted to give this dish a try, do note that it is only available from 17 January to 31 March 2015. 

Premium Tonkotsu Ramen - The Kurobuta (SGD18.90)
#ChabutonSg

Restaurant Name: Chabuton Singapore
Locations:
313 @ Somerset
313 Orchard Road #B2-01, S238895
Tel: 6636 8335
Chabuton @ Tampines 1
10 Tampines Central 1
#02-09/10 Tampines 1, S529536
Tel: 6854 0335
Chabuton @ Star Vista
1 Vista Exchange Green, #01-41, S138617
Tel: 6339 0335
Operating Hours: Daily, 11:30 - 22:00 

Snippets of The Day


I was very happy to meet fellow bloggers and instagramers like @zippyzipeng and @redlightdistrik as they really do post very awesome photos on their instagram!

From left to right: @Zippyzipeng, @Redlightdistrik, Chef Yasuji Morizumi, Myself, Samantha
The second time I did a video interview. I was really tensed and my mind literally blanked out.. Oh well, after all its a good experience!

@Zippyzipeng tekan-ed (arrowed) me to do interview. Perhaps my few seconds of 'fame' might appear on youtube some day :p
Group Picture with Chef!

Until Next Time :)

P.S. Pardon me for my lack of updates due to wedding preparations and house renovation! I am still very active on my instagram @aldora_muses though :)



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SHI LI FANG 食立方, ICON Village

Hotpot for Lunch?!



Hotpot for lunch?! Many people would ask in disbelief. 

Who the hell would want to fill their bellies with crap loads of food during the restrictive 1 hour lunch?! Most probably we would end up feeling sleepy during work after returning from lunch. 

Well, who says hotpot cannot be consumed during a weekday lunch? The weather has been rather chilly and wet lately and the most comforting lunch treat would be none other but hotpot! Do be assured that you will not end up feeling bloated after lunch because SHI LI FANG serves individual hotpot portions at reasonable pricing as well :)


Restaurant Name: SHI LI FANG 食立方
Location: 
12 Gopeng Street
#01-41 Icon Village
Singapore 078877

Being the new F&B outlet in town, SHI LI FANG 食立方 is one of the very rare hotpot restaurants in the Tanjong Pagar area. The staff employed were mostly PRCs and we were quite taken aback as the authentic Chinese hotpot can be rather oily and jelak for lunch. In fact, the restaurant was rather empty during the first few days when it first set foot in Icon Village and we were commenting on whether it would be able to survive in view that the stalls in Icon Village have been ever-changing. 

My perception of this restaurant changed when my business partner invited me to lunch at this outlet as he is acquainted to the boss of the restaurant. He was full of praises for the food served and hence I decided to give it a try as my colleagues would not want to try hotpot during lunch as it will burst their lunch budget and they might be concerned that they might stink after lunch *Tsk, ladies ~ Rolls Eyes*

See the noisy lunch crowd!

The restaurant was surprising packed with people when I arrived and there were many patrons queuing to enter as well. Fortunately my partner actually reserved a seat at the bar counter area.

The restaurant was very bright and I noticed that they used their logo as the lamp above our heads!! *WOW*

Also, there was a flat-screen TV playing video of how they actually do their handmade noodles...

Overhead LOGO lamp!
I tried to study the placemat underneath but it proved to be too much info!!
SHI LI FANG's Recommendations.. Worth a read!!

 Set A - Beef Tenderloin Set (SGD16.30/set)

Set Meal comes with Vegetable Platter and a choice of the following: Handmade Noodles, Rice, Vermicelli, or Egg Noodles


Vegetable Platter

This was highly recommended by my partner as it is indeed a very nutritious platter! It comes with leafy veggies, Enokitake Mushrooms, Crab Sticks, Black Fungus, Wintermelon, Scallop and an Egg. 

Beef Tenderloin

The portion of the set was just nice for myself and I managed to polish everything within an hour's time (I was pretty hungry that day)! 

Double-Flavoured Soup Base


With 6 soup bases to choose from, I settled with 2 soup bases (spicy soup base and chicken broth) in order to make my visit worthwhile! 

Greedy me with my double soup bases! - Spicy Mala Soup + Tonic Chicken Soup

I didn't really like the Spicy Mala Soup as there are huge pepper granules in the soup and I always get to chew on them (tasted rather bitter) whenever I scoop the soup to drink. Perhaps they should put the condiments in a teabag or filter the pepper when they serve this to us. 

The Tonic Chicken Soup on the other hand tasted lovely ~ In fact it tasted like Bijin Nabe from Tsukada Nojo.

Drinks


I had Lime Juice for drinks because I think it helps to quench my thirst more effectively. Oops sorry, no photo of the drink because I need to entertain my business partner *Heheh* 

30 Hotpot Dipping Sauces!


There are a total of 30 different hotpot dipping sauces to sample and I settled with a spicy and non-spicy one below. You can also mix different sauces together to create your own flavour :)

Spicy and non-spicy dipping sauces

Handmade Noodles 



Staff preparing the Handmade Noodles for me

I also tried their Handmade Noodles as it was their speciality. I was served with 2 slices of dough-liked substance and was told that the staff would come to assist me in the preparation.

Due to the overwhelming crowd, service has became rather slow and hence I had to wait 15 minutes before I could witness the 'performance'. 

A video posted by Aldora Muses 👸 (Sg) (@musings_of_a_rabbit) on

The noodles tasted not bad but the portion might be a little small for guys - would recommend guys to order extra noodles instead. 

Overall


Overall, I enjoyed my lunch as it is a treat and the food served tasted great. Portion wise was decent and thumbs up for the nutritious value in their hotpot. Will definitely be back for more :)


Pricing: ★★★☆☆
Food: ★★★★☆
Ambience: ★★◐☆☆
Service: ★★☆☆☆


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S-City Café, The Arcade

A Weekday Lunch Affair



I was on half day afternoon leave as I need to head down to HDB to sign the papers for my resale flat in the afternoon last Thursday. 

Hence I made an impromptu decision to visit the S-City Café for lunch as I am dismissed at 1pm and I believed that the lunch crowd at Raffles Place would be gone by then.

I had always wanted to visit the S-City Café after seeing a fellow instagramer's photo taken there.

Photo posted on Instagram

Hence I took the MRT to Raffles Place MRT and headed straight to The Arcade for my foodie exploration.

Arrival at The Arcade
I took the escalator up to the 3rd level and was glad that I managed to locate the café as it occupied a large floor area there. 


Café Name: S-City Café
Location: 
11 Collyer Quay #03-25, The Arcade, Singapore 049317
Operating Hours: 
Weekdays, 09:00 - 20:00
Saturdays, 09:00 - 17:00
Closed on Sundays and Public Holidays

I managed to get a seat without waiting but was surprised that the lunch crowd was still somewhat present.

Lunch Crowd

The staff there was very helpful and prompt in ushering me to my seat and taking my order.

Turquoise Chair Cushions with wooden tables and chairs
Traditional Décor

The décor of the place was pretty traditional - in fact reminded me of HK Cafés during my last visit to Hong Kong years back. I would never have imagined that they serve Western cuisine as well judging from the looks of it.

Free Wifi after 2pm. WHY?

One thing interesting about this place is that there is free wifi after 2pm... However it wasn't useful to me because I dined at 1pm *MEH*

S-City Café, The Arcade
Menu

I was browsing through the menu and realised that the café offers a huge variety of Chinese and Western cuisines and the costs were considered very reasonable in the CBD district.

S-City Café, The Arcade
Western Cuisine
S-City Café, The Arcade
Oriental Menu

As I visited the place on a Thursday, the deal was not for me - Grill Fish Fillet with Light Cream Sauce. WHY? I hate fish. But I went ahead because I am lunching on a budget as I forgot to draw cash from the ATM earlier. They should have offered the choices of meat on the daily set lunch because there will definitely be more people who hates fish like me too. 

So in short, it was too bad for me that I disliked Fish and I visited there on a Thursday :(

S-City Café, The Arcade
Daily Set Lunch and Dinner Menu (SGD11.90+)

Desserts wise, not so fantastic because they do not offer much. Maybe they can consider serving Chinese Desserts like those pastes of Peanut, Black Sesame and Almond for a start :)

S-City Café, The Arcade
Desserts Menu

The Menu reminds me of Han's Café just that Hans do serve cakes and pies for desserts.

Thursday Set Lunch (served with drinks, soup and dessert)


S-City Café, The Arcade
Sides that come with the Main Course

Drinks, Soup and Dessert were served as a start - I was surprised that they can serve the food that promptly anyways. 

I took a sip of their Iced Lemon Tea and realised that the proportion of tea was much more than that of the lemon's. The drink had a very "siap" (means acidic in Hokkien dialect) taste due to the high concentrations of tea (caffeine) in it and also I started to have heart palpitations afterwards as I am pretty allergic to caffeine. 

S-City Café, The Arcade
Iced Lemon Tea

I think it would be safer if I stick to the canned Iced Lemon Tea instead...

S-City Café, The Arcade
Agar Agar for Dessert

Next, the agar agar (konjac jelly) tasted pretty refreshing and it came with a piece of fruit in it! LOL.

S-City Café, The Arcade
Cream of Broccoli served with biscuit stick

I think the standard soup to be served with set meals is Cream of Broccoli as I wasn't given a choice to choose the soup type. I don't really like Cream of Broccoli but I still can take that taste. It wouldn't be nice if somebody ordered the set lunch to receive a bowl of broccoli soup if they hate broccolis :(

S-City Café, The Arcade

Also, the soup tasted pretty diluted without much broccoli bits to be tasted in it.

Grill Fish Fillet with Light Cream Sauce (SGD11.90+)


S-City Café, The Arcade
Grill Fish Fillet with Light Cream Sauce

Yes, finally the main dish arrived!

S-City Café, The Arcade

Was glad that the cream sauce was able to mask the fishy smell at least.

S-City Café, The Arcade

I liked the mashed potatoes which came alongside with the fillet as they tasted smooth and nice (comparable to KFC's). The baby carrots tasted sweet too but the broccoli just so-so (not moist enough). 

S-City Café, The Arcade

However, I wasn't too glad that the fish fillet served was a thick and fat one because I dislike the fishy texture also. Despite the fishy smell removed, I dislike the soft and soggy texture of the fish and the idea of having tons of fish meat bursting in my mouth when I bite it.

Perhaps fish lovers would love the "fishy" sensation from this dish I guess.

S-City Café, The Arcade
Thickest Fish Fillet ever tasted

I think I would still prefer Han's Grilled Fish Dory instead (and it cost about the same for set lunch) not to mention that they have my favourite coleslaw and fries. Also, dory fish does not have the fishy taste and texture which suits my tastebuds better not to mention that the lemon juice helps to make the dish more appetising. I would order this set lunch whenever I visit Han's :)

Han's Grilled Fish Dory (SGD9.80)
- Image Source: thehungrybunnie.blogspot.com -

Overall


The S-City Café serves decent food at reasonable prices but my experience with Thursday Lunch Set was not as fantastic.

I was once again very grateful and glad that I work at Tanjong Pagar where I have access to good food and lesser crowd. Not to mention that there was a Han's Café located beside my office building @ Springleaf Tower! Muahahaha!!!

Pricing: ★★◐☆☆
Food: ★★◐☆☆☆
Ambience: ★★◐☆☆
Service: ★★★◐☆
Ending off with a Selfie of the Day :)
  


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